Creme Brulee

Awal bulan lalu, kepikiran pengen ikutan jadi membernya KBB ini, kirim email pendaftaran ke mbak Arfi (ketua KBB) ternyata saya saat ini masih masuk di waiting list.

Diskusi bareng beliau, walopun masih dalam waiting list, saya boleh mengikuti tantangannya, hanya memang tidak akan dimasukkan ke round-up.. Gpp lah yang penting punya kesempatan nyoba.

Tantangan Pertama di tahun 2011 ini adalah Creme Brulee
berdasarkan resep dari Jamie Oliver detail di sini

Creme Brulee

Source: Jamie Oliver: The Naked Chef 2

Serves 6

300g fresh rhubarb

3 Tbs caster sugar

2 vanilla pods

300ml double cream

200ml full fat milk

8 egg yolks

80g sugar

Preheat the oven to 140C/275F/Gas 1. Roughly slice up the rhubarb and place it in a pan with the caster sugar and 5 tablespoons of water. Simmer until tender, divide between 6 small serving dishes which your brulee will be cooked in, then set aside.

Score the vanilla pods lengthwise and run the knife up the pod to remove the vanilla seeds. Scrape these into the pan with the pods, cream and milk and slowly bring to the boil. Meanwhile beat together the yolks and the sugar in a bowl until light and fluffy. When the cream and milk are just boiling, remove the vanilla pods and add little by little to the egg mixture, whisking continuously. I like to remove any bubbles or froth from the mixture before dividing it into the serving dishes, on top of the rhubarb. Stand these in an appropriately sized roasting tray filled with water half way up the containers, and bake in the pre-heated oven for around 25 minutes until the custard mixture has set but is still slightly wobbly in the centre.

Allow to cool to room temperature then place in the fridge until ready to serve. Sprinkle with sugar and caramelize under a very hot grill or using a kitchen blowtorch. Lovely.

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Creme Brulee versi Dietce :

Apple Mixture:
1 buah apple Granny Smith ( usahakan menggunakan buah yang rasanya asam untuk mengimbangi rasa manis dari custardnya)
1 tbs caster sugar
1 pinch cinnamon

Custard Mixture:
Vanilla Essence
100 double cream
65ml fat milk (blue top milk)
3 Eggs yolks
40gr Sugar

Cara Membuat : persis sama dengan langkah2 yang dikasih ama kakang Jamie Oliver.

Di bagian penyelesaian, karena engga ada blow torch, walhasil pake cara manual yaitu dengan menggunakan hot grill.. pastikan jangan sampai gosong

Creme Brulee siap disajikan.